I just made Rice Primavera!!!
Granted, it was from a box, but this is definitely my biggest cooking project so far.
It was kind of tricky, because they say to only use two cups of water, which is nothing compared to what you use when you make pasta (my only accomplishment beyond microwaved vegetables thus far), and then you have to cook it for 25 minutes until all the water is gone.
It's a little tricky.
Check out the photo of my wonderful meal :)
Oh, and in case you're wondering, this weekend I pass 20 days without a single slice of pizza. I think if this were AA I'd get some kind of chip, but maybe in this case I should just get a bronzed peperoni or something.
VC
Friday, January 26, 2007
VC Top Chef